Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | septiembre 30, 2017
[4 rebanadas de jengibre,1 vara de canela,1 vara de vainilla,2 tazas de agua,2 cucharadas de miel de abeja]
1. Vierte el agua caliente sobre el jengibre, la vainilla y canela en una tetera. Deja infusionar durante cinco minutos tapado.
2. Sirve y disfruta.
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