Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | febrero 24, 2014
Delicias del mar
[12 ostras abiertas,50 g de mantequilla derretida,3 cdas. de perejil,150 g de queso parmesano]
1. Precalienta el horno a 220oC.
2. Mezcla la mantequilla con el perejil. Reparte sobre los ostiones.
3. Cubre con queso parmesano y hornea por 10 minutos.
4. Ofrece los ostiones de inmediato.
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