Coditos con Queso

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Ingredientes

  • 2 tablespoons butter, or butter substitute
  • ½ medium yellow onion, diced
  • 1 tablespoon flour
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 cup milk, or unsweetened nut milk
  • ½ cup nutritional yeast
  • 2 cups dry elbow pasta, prepared

Preparación

  1. In a large pot over medium heat, add butter and allow to melt. Once melted, add onion and cook until soft.
  2. Add flour, salt, pepper, garlic powder, and paprika, and stir until combined.
  3. Slowly add in milk, whisking as you pour. Cook for 3-5 minutes, whisking frequently until thickened.
  4. Add nutritional yeast and whisk to combine.
  5. Add cooked pasta to the sauce and combine well, adding a little more milk if necessary to reach desired creaminess and serve.
  6. Enjoy!

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Editora Digital Lic. en Lengua y Literaturas Hispánicas por la UNAM, con experiencia en tradiciones orales, gastronomía y cultura mexicana.
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