Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | marzo 13, 2014
[2 tazas de zarzamoras ,3 tazas de helado de vainilla ,2 tazas de leche ,1 taza de yogur natural o de zarzamora]
1. Licua las zarzamoras con la leche, cuela para quitar las semillas (mueve con una cuchara).
2. Licua nuevamente con el yogur y el helado hasta que estén integrados; retira y sirve.
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