Ingredientes
Esta receta no tiene ingredientes
Instrucciones
Esta receta no tiene instrucciones
Chambarete al vino
Ingredientes
[1 kg de chambarete ,10 jitomates cortados ,1/2 cebolla troceada,2 zanahorias troceadas,1 cabeza de ajo,4 hojas de laurel,1 manojo pequeño de romero,1 litro de vino tinto,2 litros de agua]
Instrucciones de la Receta de Comida
1. Calienta un refractario de metal con un poco de aceite vegetal en la estufa.
2. Dora en él la carne. Agrega la verdura, las hierbas de olor y el vino tinto. Cuando comience a hervir la mezcla, añade el agua y apaga el fuego.
3. Cubre todo con aluminio y hornea a 120oC durante nueve horas.
4. Sírvelo en su jugo.
Califica esta receta!
Aún no hay votos! Sé el primero en votar.
7 Comentarios
I read this article completely on the topic of the difference of latest
and previous technologies, it’s amazing article.
It is in reality a nice and useful piece of info. I am satisfied that you
just shared this useful info with us. Please keep us informed like this.
Thanks for sharing.
Hey exceptional website! Does running a blog such as this take a large
amount of work? I’ve absolutely no knowledge of coding but I was hoping
to start my own blog in the near future. Anyways, should you have any ideas or techniques for new
blog owners please share. I understand this is off subject but I simply
had to ask. Thanks!
My brother recommended I might like this blog. He was totally right.
This post actually made my day. You cann’t imagine simply how much
time I had spent for this info! Thanks!
What’s up Dear, are you genuinely visiting this web site on a regular basis, if
so then you will definitely get pleasant experience.
you’re in reality a just right webmaster.
The website loading speed is amazing. It seems that you are doing any distinctive trick.
Furthermore, The contents are masterwork. you have performed a fantastic process
on this subject!
I am regular visitor, how are you everybody?
This article posted at this web page is truly good.