Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | agosto 12, 2014
[1/2 litro de helado de vainilla ,1 cucharadita de esencia de rosas ,Colorante rojo]
1. Combina el helado con la esencia de rosas y el colorante.
2. Vacíalo en un molde para panqué chico forrado con plástico adherente.
3. Congélalo y rebánalo para emplatar.
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