Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | mayo 10, 2015
Endulzante natural
[1 taza de miel,1 vaina de vainilla]
1. Abre la vaina por la mitad a lo largo. Raspa las semillas y colócalas junto con la vaina en una olla pequeña con la miel.
2. Calienta a fuego bajo por 10 minutos.
3. Vierte la mezcla sobre un contenedor de vidrio y permite que enfríe con la vaina adentro.
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