Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | mayo 2, 2013
Cocteles para celebrar
[1 botella de vino blanco espumoso,4 duraznos maduros]
1. Quita la piel y la semilla de los duraznos.
2. Licúalos con una cucharada de agua y cuélalos.
3. Pon una base del puré resultante en la base de las copas, rellena con vino blanco espumoso y lleva a la mesa.
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