Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | enero 7, 2017
Rico y saludable
[2 tazas de edamames congelados,1 cucharada de chile en polvo,1 limón]
1. Cuece al vapor los edamames por 10 minutos.
2. Ábrelos con cuidado y retira los frijoles de la vaina.
3. Enjuágalos, cuélalos y empácalos en un recipiente acompañados con el chile piquín y el limón.
Otra forma de cocinar los edamames:
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