Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | noviembre 5, 2013
Rico y sencillo
[1 panqué de nata o naranja,1 litro de ponche]
1. Coloca el ponche en una olla a fuego bajo. Déjalo reducir hasta que quede 1 taza de líquido.
2. Corta el panqué en rebanadas y báñalas con el ponche. Termina con un poco de las frutas del mismo.
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