Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | marzo 28, 2016
[10 chiles pasilla ,1 diente de ajo ,1/2 cebolla ,1/2 taza de tequila ,2 cucharadas de cebolla picada ,Sal al gusto]
1. Desvena y asa los chiles; remójalos en agua caliente para que se suavicen.
2. Lícualos junto con el ajo, la cebolla, el tequila y sal para hacer una salsa.
3. Vierte en una salsera, incorpora la cebolla picada y sirve.
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