Ingredientes
- 1 c de hojas de cilantro
- 1 diente de ajo chico
- 1 chile serrano
- 1/3 c de jugo de limón
- 1/4 c de aceite de oliva
- 1 c de palmitos rebanados
- 1/4 c de cebolla morada picada
- 1 c de jitomate en cubos
- 3 c de champiñón blanqueado
Instrucciones
- Licua el cilantro con el ajo, el chile, el jugo de limón y el aceite de oliva. Reserva un momento.
- Mezcla lo anterior con el resto de los ingredientes y marina durante 10 minutos. Salpimienta y sirve.
¿Quién dijo que no era posible comer un delicioso cebiche vegetariano? Si lo tuyo no son los mariscos, tenemos una receta buenísima para disfrutar en cualquier temporada del año.
No dejes de prepararla, no es por nada pero este cebiche hará que te chupes los dedos. Además, comparte esta receta a tu mejor amiga.
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