Esta receta no tiene ingredientes
Esta receta no tiene instrucciones
Por Josselin Melara | junio 24, 2014
Clericot de manzana
[4 manzanas rojas,4 manzanas amarillas,3 litros de vino tinto,1/3 de taza de azúcar,2 tazas de agua mineral]
1. Pela las manzanas, pícalas en cubos, ponlos en una jarra, espolvorea el azúcar y vierte el vino; mueve para disolver el azúcar.
2. Refrigera, y a la hora de servir, vierte el agua mineral.
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