Cómo recalentar la carne sin que se seque
¿Sabías que sí es posible recalentar un trozo de rosbif, pollo o carne de cerdo sin que quede seco?
Coloca la carne en una cacerola con un poquito de agua (mejor si es caldo de pollo o de carne) y cúbrela con hojas de lechuga bien lavadas y desinfectadas. Cocina al vapor, a fuego muy bajito, ¡te sorprenderá el resultado!
Aquí algunos platillos deliciosos que después podrás recalentar:
Medallones de cerdo encebollados
Lomo de cerdo con salsa de ciruela
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