Ingredientes
Esta receta no tiene ingredientes
Instrucciones
Esta receta no tiene instrucciones
Para toda la familia
Ingredientes
[4 elotes frescos,2 cucharadas de epazote fresco picado,2 cucharadas de chile en polvo,3 cucharadas de mantequilla,8 cucharadas de agua o caldo de pollo]
Instrucciones de la Receta de Comida
1. Coloca los elotes en papel aluminio individualmente, cada uno junto con dos cucharadas de caldo de pollo, un poco de mantequilla, algo de epazote, sal y pimienta.
2. Ciérralos herméticamente y ponlos sobre una charola. Hornéalos durante una hora a 150oC o hasta que estén cocidos.
3. Sirve acompañando con un poco del chile en polvo.
Más formas de disfrutar de un delicioso elote:
Esquite dorado con elote amarillo
Elote con mayonesa de miel y chile
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